Running Bull Sangria has been part of the many festivities at the Queen Victoria Market. It is a refreshing fruit wine punch drink served with ice. An original family recipe locally blended with premium Australian red or white wine. Our family story: Candelaria Marin Ramos, on the eve of her wedding to Juan Navarro San Juan, mixed a mysterious aromatic and sensual tonic with the local red wine to show her love, passion and friendship to her husband and their guests.
Today, a century on, Running Bull Sangria’s original recipe continues to share the spirit of love, passion and friendship.